The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
What's New
After suffering health issues, chef Teruo Yoshioka is now squarely focused on catering and events.
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The cafe features a midcentury futurism aesthetic.
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The spot opened in the space that used to be Mission Taco.
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Replacing Scuttlebutt Tavern, the space has been given a complete overhaul, rendering it light and bright.
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Kevin's gets rechristened as FAN Coffee Shop in Oceanside after the original owner retires, but regulars can expect menu favorites with some Central American fare added in.
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Linger over omelets, waffles, breakfast tacos and more at these egg-ceptional destinations
Long Island diners are closing due to financial hardships, affecting beloved local establishments like South Bay and Lindencrest diners.
Features
The owner said the diner, on a busy stretch of Sunrise Highway, had suffered with rising costs.
Here's the first look at restaurants planning to open on Long Island.
2m readLong Island lost a slew of longtime restaurants (and promising newcomers) this year.
7m readHot spots for Dominican pizza, classic noodles of Yunnan, Japanese shabu-shabu and more.
The new owners expect to open a restaurant in the historic space by the summer, but have neither a concept nor a name.
1m read"It's all about staying true to the bean," partner Rich Cummins said.
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It's last call at the Southern food-focused bar and grill.
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Daily prix-fixe menus are a great deal.
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The Mexican spot has opened at Ronkonkoma's Station Yards.
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The Asian fusion restaurant's owner wants to spend more time with her family.
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It began as a yellow food truck roaming Brooklyn.
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Little Creek Oysters is back in a big way.
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Best bets for grabbing a bite at Long Island's massive mall.
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From sweet to savory, these pastries are crowd-pleasers for the holidays and all year long
